This one was a bit of a challenge. We've never tried making seitan before, and weren't sure what to expect. But the experiment turned out well, and we'd definitely make it again! Now that we know what we're doing, we've put together a recipe we think you'll love. We paired it with some broccoli on the side, but it works well with lots of different vegetables or side dishes.
Seared Seitan with White Wine Mushroom Sauce