This one was a bit of a challenge. We've never tried making seitan before, and weren't sure what to expect. But the experiment turned out well, and we'd definitely make it again! Now that we know what we're doing, we've put together a recipe we think you'll love. We paired it with some broccoli on the side, but it works well with lots of different vegetables or side dishes.
Seared Seitan with White Wine Mushroom Sauce
Tags
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
About UsHi! We're J and L. We love sharing the recipes and techniques that have helped us make great vegetarian food be part of our lives. All Categories |