There is something about this sauce that is SO addicting. When thinking about how to transform one of our former favorite recipes from the fabulous Damn Delicious, we instantly thought of seitan! While we chose the standard egg and panko breading technique, we believe you could make this vegan with either a flax egg or a lightly whipped aquafaba.
Did we make my own cauliflower rice? No. Why? Because somedays we have time to make all the ingredients, and somedays we have time heat cauliflower rice from Aldi on the stovetop.
Agave Garlic Seitan Over Cauliflower Rice