We had a marvelous autumn evening grilling these flavorful skewers. Not gonna lie- we ate them right off the grill with some chopsticks and dipped them into the marinade. This recipe was surprisingly easy, and the marination time can take either an hour or as many minutes as it takes until you're too hungry to wait!
Mise-en-place (the practice of preparing and arranging all ingredients before cooking) is a big help to this recipe. There aren't a ton of ingredients, but the whole process is easier if everything you need is quickly within reach. Make sure your grill is well-oiled (seriously, use a little more than you think you need)- tofu can stick to pans and grill plates very easily during cooking.
Grilled Tofu & Snap Pea Skewers