Vegan Spaghetti and "Meatballs"
So. No other way to say it. Coronavirus is impacting our daily lives. Due to closures set in place by our governor, J and I find ourselves working from home, J as much as possible. We are thinking about ways to keep ourselves busy, but sane, and still continue to eat good food.
Number 1: Continue to support your local restaurants. For we Columbus folk, as of March 19, we were able to support our friends at Seventh Son Brewing, Woodhouse Vegan, and Luxe & Lemons.
Number 2: Cooking at home. We obviously love cooking at home, but now is the time to get the whole family involved in the process (healthy members, of course). We made this great dish on Monday night, and have been eating the leftovers for a few days. Literally, one of the best vegan meatballs I have ever made or tasted. Recipe is originally from Nora Cook's.
We used my favorite, Banza Spaghetti, and tried a new sauce (which we LOVED), a Dairy-Free Vodka Sauce from Primal Kitchen.
SO delicious. Have fun cooking. Be safe and stay healthy. - J&L
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Hi! We're J and L. We love sharing the recipes and techniques that have helped us make great vegetarian food be part of our lives.