Quick Tofu and Vegetable Fried Rice

So, full disclosure, this is not a sponsored post for Trader Joe's, we just really thought these items would go great together- and they did! During our second week of coronavirus stay at home order, we are working on continuing to eat healthy foods, but keeping the food exciting! We had these two items from our recent grocery trip and thought they would go together! Add some tofu, and you have a whole meal- enough for about four dinner portions.

Ingredients:

• 1 bag of Trader Joe's Frozen Vegetable Fried Rice
• 1 bag of Trader Joe's Cruciferous Crunch
• 1 block of extra firm tofu, pressed and diced
• 2 tsp. sesame oil + 1 tsp. sesame oil, separated
• 1 tbsp. avocado oil + 1 tbsp. avocado oil, separated
• 1 tbsp. coconut aminos

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​​Instructions:

1. Heat 1 tbsp. avocado oil in large frying pan. Saute the fried rice and cruciferous crunch for about 7-8 minutes. 
2. While that is sauteing, heat 2 tsp. sesame oil and 1 tbsp. avocado oil in another large frying pan. Pan fry tofu for 4 minutes, flip and fry for 3 minutes on the other side. Sit on paper towel to drain.
3. Mix 1 tsp. sesame oil and 1 tbsp. coconut aminos into the rice mixture, then toss the tofu into the rice. Serve!

Enjoy, stay safe and stay healthy.